Chicken Cacciatore With Fettuccine - cooking recipe

Ingredients

2 to 3 chicken breasts, skinned and cut into strips
1 Tbsp. flour
1/2 c. sliced onions
2 tsp. oil
1 c. carrots, sliced thin
1 can tomatoes, chopped
1 tsp. Italian seasoning
salt and pepper
cooked spiral rotelle or fettuccine, drained

Preparation

Sprinkle flour on strips of chicken.
Saute with onion and oil; add carrots, tomatoes and seasoning.
Cook, covered, for 20 minutes on low heat.
Serve over the cooked pasta.