Pumpkin Cheesecake Roll - cooking recipe

Ingredients

3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1 c. broken walnuts
8 oz. cream cheese

Preparation

Set out cream cheese to soften.
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in lemon juice and pumpkin.
Fold in dry ingredients that have been sifted together. Spread onto sheet or jelly roll pan (15 x 10 x 1-inch), sprayed or greased and floured.
Sprinkle nuts on top.
Bake at 375\u00b0 for 15 minutes.
Turn out onto kitchen towel, sprinkled with powdered sugar.
Roll up from narrow end, towel and cake together.
Let roll cool for 30 minutes before making filling.