Garlic Butter Mushrooms - cooking recipe

Ingredients

2 doz. large mushrooms
1/2 c. butter
2 cloves garlic, minced
2 shallots, minced
1/2 c. minced parsley
juice from 1/2 lemon
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Clean mushrooms, removing stems. Combine butter, shallots, garlic and parsley. Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each). Bake at 400\u00b0 for 10 to 12 minutes.