Cashew Chicken Sauce - cooking recipe

Ingredients

3 c. chicken bouillon (2 cubes per c., more if needed)
2 Tbsp. cornstarch
2 Tbsp. A.1. sauce or 1/2 tsp. sugar
dash of pepper
Worcestershire sauce
cashews

Preparation

Bring bouillon to boil, making sure cubes are dissolved.
Add cornstarch paste; cook until thickened.