Lime Flounder With Rice - cooking recipe

Ingredients

1 c. water
1/2 c. lime juice
1 Tbsp. sugar
2 tsp. dill weed
1 1/2 lb. flounder fillets
1 small onion, chopped
2 Tbsp. margarine
1 1/3 c. water
1 chicken bouillon cube
1 1/2 c. Minute rice

Preparation

Mix 1 cup water, lime juice, sugar and dill weed in 8-inch square baking dish.
Measure 3 tablespoons and set aside.
Add fish to remaining lime juice mixture; cover and refrigerate 2 hours.
Broil fish 4-inches from heat, about 10 minutes or until fish is easily flaked with fork.