Oriental Salad - cooking recipe

Ingredients

1 can peas
1 can corn
1 can bean sprouts
1 can mushrooms
1 large green pepper, chopped
1 large onion, chopped
1 c. chopped celery
1/2 c. oil
1 c. water
1 c. sugar
1/2 c. vinegar

Preparation

Drain all juice off peas, corn, bean sprouts and mushrooms. Mix all together.
Mix together oil, water, sugar and vinegar until sugar is dissolved.
Pour over other mixture and mix well. Let set overnight.