Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
1 c. sweet milk
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. almond extract
1/2 tsp. vanilla extract
6 eggs

Preparation

Cream Crisco and margarine.
Add sugar and cream thoroughly. Add eggs, one at a time, then add flour and sweet milk alternately, ending with flour.
Add baking powder and extracts. Grease and flour both pans.
Bake in cold oven at 325\u00b0 for about 60 minutes.