Mud Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. chopped nuts
1 1/2 c. coconut
7 oz. jar marshmallow cream

Preparation

Cream margarine, sugar and cocoa.
Beat in eggs, vanilla and flour.
Mix well and fold in nuts and coconut.
Pour into a greased and floured 13 x 9-inch pan.
Bake for 40 minutes in 350\u00b0 oven.
Spread marshmallow cream on top of cake and return to oven. Bake for 5 minutes.
Cool and frost with Chocolate Frosting.