24 Hour Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1 pkg. Knox gelatine
6 Tbsp. cold water
2 cakes cream cheese or 1 large
1 pkg. Dream Whip or 1 pt. whipped cream
1 c. sugar
1/4 c. nuts

Preparation

Dissolve gelatine in water.
Add sugar to juice from pineapple and bring to boil.
Pour over gelatine; let it cool.
Mix pineapple, cream cheese and gelatine mixture.
Fold in whipped cream and nuts.
Let stand overnight.