Rosie Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 (8 oz.) pkg. Cheddar cheese, shredded
2 cans cream of potato soup
1/4 c. Parmesan cheese

Preparation

Combine all ingredients but Parmesan cheese.
Sprinkle cheese on top and bake at 300\u00b0 for 1 1/2 hours.
Serves 12 to 16.