Rice Pudding - cooking recipe

Ingredients

3 qt. milk
9 Tbsp. rice
2 1/4 c. sugar
1/4 tsp. salt

Preparation

Combine and bring to a slight boil.
Place in oven at 300\u00b0 or 325\u00b0.
When skim forms on top, stir it down.
Continue until desired thickness.