Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter
1/2 c. confectioners sugar
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix thoroughly the butter and sugar.
Sift together the flour and salt and stir in.
Stir in nuts and form into 1-inch balls. Bake at 400\u00b0 for 14 to 17 minutes, then roll in confectioners sugar while still warm.