Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/2 tsp. vanilla
3 eggs, beaten
1 c. vegetable oil
1 (8 oz.) can undrained crushed pineapple
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine first five ingredients in a large bowl.
Add eggs and oil.
Stir until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes.
Frost with Cream Cheese Frosting.