Macaroni With Ricotta - cooking recipe

Ingredients

1 lb. Ricotta cheese
1/2 c. Parmesan cheese
1/2 c. milk
2 Tbsp. olive oil
salt to taste
pepper to taste
1 lb. short macaroni

Preparation

Combine, in bowl, cheeses, water, oil, salt and pepper.
Beat until smooth.
Set aside.
Cook macaroni and drain.
Place in casserole, pour mixture over and toss with forks.
Keep warm.