Peanut Butter Candy Cakes - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 c. flour, sifted
2 Tbsp. melted margarine
1 c. milk
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 c. peanut butter
12 oz. pkg. mini chocolate morsels

Preparation

Mix together all ingredients except peanut butter and chocolate morsels.
Bake 20 minutes at 350\u00b0 on greased and floured cookie sheet.
The cake should not brown.
Cake is done when it springs back.
Drop peanut butter in small portions all over cake while still hot.
Wait about 2 minutes and spread with back of a spoon.
Then sprinkle with chocolate chips.
Wait two or three minutes and spread.
Chill and cut into squares.