Creamed Turkey - cooking recipe

Ingredients

3 Tbsp. butter or margarine
4 Tbsp. flour
1 c. turkey broth or gravy
1 c. milk
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 1/2 c. diced cooked turkey
celery, peas or mushrooms (optional)

Preparation

Melt butter, add flour and stir over low heat until blended. Add cold broth and milk at once.
Cook, stirring constantly, until uniformly thickened.
Set over hot water.
Add the seasoning and turkey and heat thoroughly.
Add more seasoning, if desired. Serve over biscuits, toast or rice.
Makes 4 to 6 servings.