Squash Casserole - cooking recipe

Ingredients

2 lb. fresh or 2 (10 oz.) pkg. frozen squash, diced
3 slices bacon
1 c. shredded cheese
1 large onion
salt and pepper
dash of nutmeg
3 eggs, beaten

Preparation

Boil squash until tender; drain.
Fry bacon.
When bacon is done, remove it from the pan and fry the onion in the bacon grease until the onion looks clear.
Mix onion, bacon grease, squash and eggs.
Then add cheese, salt, pepper and nutmeg.