Baked Chicken - cooking recipe

Ingredients

6 chicken breasts
1 c. buttermilk
crushed cornflakes
1/2 stick butter

Preparation

Salt and pepper chicken breasts.
Grease Pyrex dish with butter.
Dip chicken in buttermilk, then roll in cornflake crumbs. Sprinkle butter over top.
Bake at 350\u00b0 covered with foil until chicken is done.