Cooley'S Creamy Peaches - cooking recipe

Ingredients

3 c. firm peaches, sliced
2 c. water
2/3 c. brown sugar
1/2 tsp. salt
1 1/2 Tbsp. flour
1/4 c. cream
cinnamon

Preparation

Cook peaches in water until tender.
Add brown sugar, salt and flour mixed with the cream into a smooth paste.
Cook until mixture thickens, stirring constantly.
Sprinkle with cinnamon before serving.