Pork Chop Casserole - cooking recipe

Ingredients

pork chops
1 large onion, sliced in rings
1 can Campbell's golden mushroom soup
1/2 to 3/4 can red or white wine
salt, pepper, garlic powder and paprika to taste

Preparation

Brown chops in pan and season with seasonings to taste. Sprinkle sliced onion rings on top of chops.
Combine soup with wine and pour over chops and onions. Cook in pan until tender, about 45 minutes. Serve over noodles.