Cheesy Lima Beans - cooking recipe

Ingredients

1 (No. 303) can small all green lima beans
1/2 c. liquid from can
1 c. grated Cheddar cheese, divided
1 Tbsp. butter or margarine
1 c. chopped celery
1/4 tsp. onion powder
1/8 tsp. pepper
1/2 c. mayonnaise
1 c. small cheese crackers, crushed

Preparation

Drain beans, reserving 1/2 cup liquid from can.
Put beans, reserved liquid, chopped celery, onion powder, pepper, mayonnaise and 1/2 cup of the cheese into greased casserole dish.
Stir to mix well.
Dot with butter.
Sprinkle remaining 1/2 cup cheese on top.
Then spread crushed crackers over all.
Bake 30 to 40 minutes in a 300\u00b0 oven.