Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken or 4 breasts
2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) can Veg-All, drained
2 c. Bisquick
2 c. milk

Preparation

Mix first 5 ingredients.
Pour in a large Pyrex dish.
Mix Bisquick and milk.
Pour over chicken mixture. Dot with butter and bake for 1 hour at 350\u00b0.