Low Fat Chicken Casserole - cooking recipe

Ingredients

12 oz. bag fine egg noodles, cooked and drained
2 jars chunky spaghetti sauce
4 chicken breasts, cooked, boned and skinned
8 oz. nonfat ricotta cheese
4 egg whites
8 oz. part skim mozzarella cheese
2 Tbsp. parmesan cheese

Preparation

In large bowl combine chicken and spaghetti sauce.
In separate bowl combine ricotta cheese, egg whites, and parmesan cheese.
Spray 9 x 13 inch pan with nonfat cooking spray.
Spread 1/2 of chicken/sauce mixture in pans.
Top 1/2 mixture of ricotta cheese.
Place 1/2 the noodles on top of this and repeat layers. Top with mozzarella cheese.
Bake at 350\u00b0 for 30-40 minutes.