Chess Pie - cooking recipe

Ingredients

3 eggs
5 Tbsp. cream or Carnation milk
1 1/2 c. sugar (scant)
1 tsp. vanilla
3/4 stick butter or margarine
1 Tbsp. corn meal
1 tsp. vinegar
1 unbaked pie shell

Preparation

Cream butter and sugar on an electric mixer.
Add rest of ingredients, then add one egg at a time, beating continually at medium speed.
Pour into pie shell and bake at 450\u00b0 for only 10 minutes.
Reduce heat to 325\u00b0, cover with Reynolds Wrap and bake 25 minutes more.