Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 can coconut
1 stick oleo
1 1/2 c. chopped pecans

Preparation

Grease and flour 9 x 13-inch pan.
Mix cake according to package.
Line bottom of pan with pecans.
Sprinkle coconut over pecans.
Spread cake mix on this.
Mix oleo, powdered sugar and cream cheese; spread over top of cake.
Bake at 300\u00b0 for 1 hour.