Vegetable Beef Soup - cooking recipe

Ingredients

2 1/2 to 3 lb. stew beef
4 cans Veg-All
1 large can corn
2 cans tomatoes
1 tsp. black pepper
1 onion, chopped
1/2 tsp. paprika
1/2 tsp. basil
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 can water

Preparation

Trim beef and brown in skillet.
Place all vegetables and water in crock-pot.
Add browned beef and top with remaining seasonings.
Cover and cook on high for 7 hours or low for 9 hours.