Ice Cream "Cake" - cooking recipe

Ingredients

1 bag Oreo cookies, chop/crush fine
1/4 stick margarine, softened/melted
1/2 gallon vanilla ice cream, softened/melted
1 jar fudge ice cream topping, softened in microwave for easier pouring
1 (8 oz.) container Cool Whip

Preparation

Mix first two ingredients and press firmly in a 9 x 13-inch pan.
then layer ice cream, fudge and Cool Whip.
It works best if you freeze each layer.
Decorate top with whatever!