Corn Creole - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 (16 oz.) can whole kernel corn, drained
1/2 c. canned tomatoes, cut up, with liquid
1/2 tsp. chili powder (more or less to taste)
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Melt margarine in a 1 1/2-quart pot.
Add onion and green pepper.
Stir over medium heat for 5 minutes.
Add remaining ingredients, mix well and stir over medium heat for 5 more minutes.
Makes 4 servings.