Quick Cabbage Rolls - cooking recipe

Ingredients

1 (16 oz.) can corned beef hash
1 Tbsp. onion, chopped
8 large cabbage leaves
1 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube
butter

Preparation

Combine hash and onion in bowl; mix well.
Form into eight 3-inch rolls.
Pour boiling water over cabbage leaves; cook for 2 minutes, then drain.
Add salt and pepper.
Place roll on each leaf; roll up.
Secure with toothpicks.
Place in baking dish; dot with butter.
Dissolve bouillon cube in 3/4 cup hot water; pour over cabbage rolls.
Bake, covered, at 350\u00b0 for 20 minutes.