Chicken Pecan Tarts - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. finely chopped pecans
1 c. finely chopped cooked chicken
1/2 c. chopped celery
1/4 c. mayonnaise or salad dressing
1 Tbsp. Dijon mustard
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. salt
1/2 tsp. ground nutmeg
1 (7 1/2 oz.) tube refrigerated buttermilk biscuits

Preparation

In a large skillet, melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4-inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425\u00b0 for 12 minutes or until crust is golden brown. Yield: 10 servings.