Buttermilk Ice Cream - cooking recipe

Ingredients
    2 qt. buttermilk
    2 pt. whipping cream or 1 pt. whipping cream and 1 pt. Eagle Brand condensed milk
    4 c. sugar
    3 eggs, slightly beaten
    2 tsp. vanilla
Preparation
    Mix together well and pour into a well chilled ice cream freezer. Freeze according to manufacturer's instructions.
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