Hot And Sour Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 onion, slivered
3 carrots, thinly sliced
3 garlic cloves, minced
1 Tbsp. ginger, minced
4 c. chicken broth
1 c. water
2 Tbsp. soy sauce
2 c. mushrooms, sliced
1 c. watercress
1/2 lb. snow peas
1 c. bean sprouts
1/4 c. rice vinegar
2 tsp. sesame oil
dash of chili oil

Preparation

Heat oil in
soup pot over medium heat.
Add the onion and carrots.
Stir for 3 minutes, then add the garlic and ginger. Cook and stir 1 minute longer.
Add chicken broth, water and soy sauce.
Bring to boil and cook for 1 minute.
Add mushrooms and watercress; boil for 1 minute more.