Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
2/3 c. Hellmann's mayonnaise
2 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. salt

Preparation

Shred 3 cups cabbage using chef's knife, grater or food processor.
Combine mayonnaise, vinegar, sugar and salt.
Stir until sugar dissolves.
Pour over cabbage and toss.
Refrigerate. Toss before serving.