Blender Corn Casserole - cooking recipe

Ingredients

2 slices bread
1 c. water
1 green pepper
1 medium onion
2 Tbsp. butter
1 c. milk
2 Tbsp. flour
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1 egg
10 oz. frozen corn

Preparation

Blend bread
for 5 seconds in blender; save half for topping. Then in blender, put water, green pepper and onion.
Blend and drain; saute in 2 tablespoons butter.
In blender, then put remaining ingredients, plus half of bread crumbs.
Blend 5 seconds; add sauteed onion mixture and pour in greased casserole. Top with reserved crumbs and dot with butter.
Bake at 375\u00b0 for 1 hour.