Chicken Pie Mexican-Style - cooking recipe

Ingredients

1 small onion, finely chopped
3 to 4 small tomatoes, peeled and chopped
2 or more green chili peppers, peeled and chopped
unbaked 9-inch pie shell
1 Tbsp. butter
salt and pepper
1/2 c. cooked peas
1 Tbsp. chopped parsley
2 c. cut up cooked chicken

Preparation

Cook onion in butter until tender.
Add tomatoes, salt and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400\u00b0 for 20 to 30 minutes until browned.
Yields 4 servings.