Chicken Enchilada Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
2 cans cream of chicken soup
2 c. grated cheese
1 c. sour cream
1 pkg. flour tortillas
1 large can chopped green chilies

Preparation

Precook chicken and cut up; mix chilies, soup, sour cream and chicken in bowl.
Layer tortillas, mixture and cheese in 9 x 2-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for approximately 45 minutes, until bubbly and cheese has melted.