Apple Dumplings - cooking recipe

Ingredients

pastry for 2-crust 9-inch pie
6 baking apples, take out cores
1 c. sugar
2 c. water
3 Tbsp. butter
1/4 tsp. cinnamon

Preparation

Fill apple cavities with 1/2 cup sugar and 1 teaspoon cinnamon mixture.
Dot with butter.
Roll out pastry and cut into 7-inch squares.
Place apple on each pastry square.
Boil sugar, water, butter and cinnamon.
Place dumplings in pan; pour hot syrup over dumplings.
Bake 45 minutes in a 425\u00b0 oven.