Eva'S Mexican Squash With Ground Meat - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 lb. ground round steak
1 small onion, diced
1/2 bell pepper, diced
3 cloves garlic, diced
2 small tomatoes, cut up
1/4 tsp. ground black pepper
3/4 tsp. salt
1/2 tsp. comino, ground
3 Mexican squash, diced and seeded (if tender, don't peel)

Preparation

Brown meat
in\toil and pour off the grease.
Add onion and bell pepper.
Continue cooking the vegetables lightly.