Corn Souffle Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 box Jiffy corn muffin mix
1 small container sour cream (8 oz.)
1 can creamed corn
1 can kernel corn

Preparation

Mix; bake in 350\u00b0 oven for 30 to 40 minutes.
Don't open oven. Do not use lid.