Microwave Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli, trimmed and coarsely chopped
1/4 c. butter or margarine
1 medium onion, chopped
2 Tbsp. flour
1/2 c. milk
1 (8 oz.) jar processed cheese spread
3 eggs, slightly beaten
1/4 tsp. salt
1/4 tsp. nutmeg (optional)
1/8 tsp. pepper
1/2 c. crushed Cheddar cheese
croutons or herbed croutons

Preparation

Cook broccoli with 1/2 cup water and 1/2 teaspoon salt for 8 to 10 minutes;
drain well and set aside.
Cook onion and butter, uncovered, for 2 to 3 minutes on High.
Stir flour into butter mixture.
Cook one minute on High.
Add milk gradually stirring constantly.
Cook one minute on High or until thickened.
Add cheese; stir until well blended.
Mix in broccoli, eggs and seasoning.
Cook six minutes on High;
stir after 3 minutes. Stir mixture again;
sprinkle croutons over top.
Cook 6 minutes on High, uncovered.
Let stand 5 minutes before serving.
Makes 6 servings.