Pasta Frola (Guava Torte) - cooking recipe

Ingredients

3 c. flour
5 tsp. baking powder
3/4 c. sugar
3/4 c. margarine or butter
2 eggs, beaten
2 c. guava jelly (Weis has it the name is Goya)

Preparation

Sift together the dry ingredients.
Add the margarine to the dry ingredients with a pastry blender.
Add the eggs and the milk. Roll out 3/4 of the dough into a circle.
Save the other part for the top.