Coconut Crunch Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. sugar
1 tsp. vanilla
1 c. coconut
4 beaten egg whites
1/2 c. chopped nuts

Preparation

Mix together and put into pie dish.
Bake for 30 minutes at 300\u00b0.
Cool.
Slice bananas on top, then cover with Cool Whip.