Pan Sauteed Spicy Shrimp - cooking recipe

Ingredients

1 1/2 lb. shrimp, peeled and deveined
5 garlic cloves, minced
2 tsp. dried rosemary
1 tsp. dried oregano
1 Tbsp. paprika (preferably Spanish pimienton)
1 tsp. ground pepper
3 to 4 scallions, chopped
juice of 1 lemon or lime
olive oil (for marinade and sauteing)
Tabasco sauce (if desired)

Preparation

Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist.
Let marinate for a couple of hours or overnight.
When you are ready to cook the shrimp, add the salt, lemon juice and chopped scallions.
In a very hot skillet coated with oil, quickly saute the shrimp until firm.
Serve hot on a bed of greens as an appetizer, or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice.