Pork Pie - cooking recipe

Ingredients

1 lb. lean pork
1 c. water
1 c. chopped onion
1 c. mashed potatoes
1 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. cinnamon

Preparation

Mix all ingredients together and put in a pastry crust.
Put crust on top.
Bake at 400\u00b0 for 30 to 40 minutes, or until crust is the same as any pie crust.