Aunt Yvonne'S Chicken Crabmeat Salad - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped coarsely
2 (12 oz.) pkg. crabmeat
1 c. seedless green grapes, cut in half
1 (2 oz.) pkg. walnuts
2 stalks celery, finely chopped
2 c. mayonnaise
1 Tbsp. lemon juice
4 tsp. curry powder

Preparation

Toss chicken pieces, crabmeat, grapes, walnuts and celery together.
Combine mayonnaise, lemon juice and curry powder and pour over chicken mixture.
Toss again.
Chill.
Serves 6 to 8.