Chicken Casserole Supreme - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (10 oz.) pkg. mixed vegetables, cooked and drained
1 (8 oz.) jar cheese spread
2 c. cooked rice
1 can cream of chicken soup
buttered bread crumbs

Preparation

Combine hot rice and cheese spread in a large bowl.
Add chicken, cooked vegetables and undiluted soup.
Mix well and pour into buttered 2-quart casserole.
Top with bread crumbs.
Bake, covered, in preheated 350\u00b0 oven for 30 minutes.
Remove cover and bake until bread crumbs are brown.