Fruit Pudding Cake - cooking recipe

Ingredients

1 c. granulated sugar
1 c. all-purpose flour, sifted
1 tsp. soda
1 tsp. salt
1 beaten egg

Preparation

Drain Number 2 can fruit cocktail.
Fold into mixture.
Put in 6 x 10 or 9 x 9 Pyrex pan, ungreased.
Mix 1/2 cup brown sugar and 1/2 cup chopped nuts.
Sprinkle on top.
Bake 1 hour at 325\u00b0.