Fruit Pudding Cake - cooking recipe

Ingredients
    1 c. granulated sugar
    1 c. all-purpose flour, sifted
    1 tsp. soda
    1 tsp. salt
    1 beaten egg
Preparation
    Drain Number 2 can fruit cocktail.
    Fold into mixture.
    Put in 6 x 10 or 9 x 9 Pyrex pan, ungreased.
    Mix 1/2 cup brown sugar and 1/2 cup chopped nuts.
    Sprinkle on top.
    Bake 1 hour at 325\u00b0.

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