Buckeyes - cooking recipe

Ingredients

1 1/2 c. crunchy peanut butter
1 Tbsp. vanilla
1 stick softened butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin wax

Preparation

Mix peanut butter, vanilla, butter and sugar.
Roll in balls. Stick toothpick in each; chill.
Melt chocolate chips over boiling water.
Add wax.
Dip each ball in mixture.
Place on wax paper; let cool and remove picks.