Cold Pizza - cooking recipe

Ingredients

2 pkgs. crescent rolls
1-6 oz. cream cheese
2/3 C. mayonnaise
pinch of salt and pepper
pinch of dill weed
2 Tbsp. taco sauce
chopped onion, green pepper, green and ripe olives, tomato, shredded cheese

Preparation

Line 10 x 15-inch pan with the crescent rolls, bake according to package directions.
Combine cream cheese, mayonnaise, salt, pepper, dill weed and taco sauce.
Spread on baked and cooled crescent rolls.