Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, boned chicken
1 to 2 c. potatoes, diced
1 onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 can cream of chicken soup
1 can green peas
1 can corn
salt, pepper, sage and thyme to taste

Preparation

Cook until tender the chicken, potatoes, onion, bell pepper, celery and carrots in chicken broth, water and cream of chicken soup.
Add peas and corn.
Add seasonings to taste.
Add chicken, thicken with flour or cornstarch.
Pour into baking pan and top with homemade biscuits.
Bake in oven until top is done.
This can be done with steak, roast and brown gravy.
Makes a good beef pot pie.